Cheesy Meatloaf with Roasted Red Pepper Sauce

For the Cheesy Meatloaf with Roasted Red Pepper Sauce

Can be prepared using either oven or grill methods for versatility

Ingredients

• 2 pounds Ground Beef (85/15 Lean)
• 1 cup Plain Breadcrumbs
• 1 large Egg, Beaten
• ½ cup Milk
• 1 medium Onion, Finely Diced
• 2 cloves Garlic, Minced
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Worcestershire Sauce
• 1 cup Shredded Cheddar Cheese
• ½ cup Roasted Red Peppers, Chopped
• ¼ cup Fresh Parsley, Chopped
• ½ cup Ketchup
• 2 tablespoons Brown Sugar
• 1 tablespoon Apple Cider Vinegar

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, beaten egg, milk, diced onion, minced garlic, salt, pepper, and Worcestershire sauce.
2. Mix gently until just combined, avoiding overmixing.
3. Fold in shredded cheddar cheese, chopped roasted red peppers, and fresh parsley.
4. Shape mixture into a loaf and place in a greased 9x5-inch loaf pan.
5. OVEN METHOD: Preheat oven to 350°F (177°C). Bake for 45 minutes.
6. GRILL METHOD: Preheat grill to medium heat (350°F). Place loaf pan on grill grates, close lid, and cook for 45 minutes.
7. While meatloaf cooks, prepare sauce by whisking together ketchup, brown sugar, and apple cider vinegar.
8. After 45 minutes, brush sauce over top of meatloaf.
9. Continue cooking for 15 more minutes until internal temperature reaches 160°F (71°C).
10. Let rest for 10 minutes before slicing and serving.

Prep: 20 min • Cook: 1 hour • Wait: No time